In the past, visitors to Edinburgh have come to enjoy the amazing history, heritage, architecture and festivals. And while having a wee whisky was often on the wish list of things to do, the food and drink offer was more often than not seen as something to put up with rather than enjoy.
But in recent years that’s all changed. The city now boasts a fantastic range of food and drink experiences, from Michelin star restaurants to award winning markets. There’s “modern scottish” cuisine and “fusion food” – who’s not had a haggis bon bon or a black pudding pakora?!!
The latest in the series of ETAG Business Opportunities Guides focuses on Food & Drink and “how the flavours of the city can benefit you”. Developed in partnership with The List, we think there’s something in it to inspire everyone to make the most of Edinburgh’s food revolution!